Bookshelf

 

 

Coffee

Alchemy

Fermentation (Japanese, Vanilla, Yoghurt, Bread)

Cheese

Meats

  • Bacon, Cured Meats

Lexica

  • Encyclopedia Brittanica

Food Philosophy

  • Before Dinner: Philosophy and Ethics of Food – Michael Korthals
  • Cooking, Eating, Thinking: Transformative Philosophies of Food – Deane W. Curtin
  • Food and Philosophy: Eat, Think and Be Merry – Fritz Allhoff
  • Persius: A Study in Food, Philosophy and the Figural – Shadi Bartsch
  • The Physiology of Taste – Jean Anthem Brilliant-Savarin
  • Taste as Experience: The Philosophy and Aesthetics of Food – Nicola Perullo

 

 

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